I’ve been craving these lovely lemon pistachio biscotti since I picked up a package of pistachios recently. The recipe is straight from the Better Homes & Gardens cookbook, so I take no credit for it. But don’t they look elegant with some of my antique dishes?
My 2.75-year-old son calls them “biscotti-o’s” – so cute – except he only licked off the icing and bit out the pistachios. But they taste amazing with rooibos tea!