Lemon pistachio biscotti

Posted in: Food, Genealogy | 0
tea cup
One of my antique tea cups poses with biscotti

I’ve been craving these lovely lemon pistachio biscotti since I picked up a package of pistachios recently. The recipe is straight from the Better Homes & Gardens cookbook, so I take no credit for it. But don’t they look elegant with some of my antique dishes?

My 2.75-year-old son calls them “biscotti-o’s” – so cute – except he only licked off the icing and bit out the pistachios. But they taste amazing with rooibos tea!

This plate belonged to my great-great-grandmother, passed down from my great aunt.

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