Delight-filled Leaves Art
I’ve been walking around outside. I really wanted to ride my bike – to feel the exhilaration of flying along down a hill or into the wilderness. But instead I walked through the neighbourhood up to Venables, Commercial and back. … Continued
On Sunday about eight of us ate at a pub just across the border before returning from a retreat.  The inside of the pub was spread for a Thanksgiving brunch buffet, complete with two huge stuffed pheasants swooping within inches … Continued
Here is a wonderful recipe – it’s one of my personal specialities: Oven 425, 40 minutes – a pan covered in cubed vegetables (butternut squash, zucchini, eggplant, red onion, portabello mushrooms, beets or carrots, roma tomatoes cut lengthwise) – spray … Continued
